100-POINT FEVER



Most of us wine lovers have at one point experienced the nirvana that comes with the perfect glass of wine. Often, that perfect wine does not exist in isolation, but is accompanied by: the perfect date, a perfect meal, the perfect setting, or any number of other lovely things that are all part of the experience. Will any great wine taste better when it is shared with people you love and an inspired setting?

Well, there are some who would disagree and suggest that a perfect wine is simply a combination of a great region, exacting producer, ideal terroir and great vintage.

We are not here to argue either way, suffice to say that no less than 80 wines in our current auction are rated 100 points by Robert Parker’s Wine Advocate. A further 88 are rated between 97-99 points. From the classic 1989 Château Haut-Brion and 1986 Château Mouton Rothschild to newer vintages like the 2009 Château Leoville-Poyferre and the 2010 Château Petrus, perfection reigns supreme. Let’s not forget our friends in California like the 2001 and 2007 Harlan Estate, or the 2002 and 2007 Shafer Hillside Select Cabernet Sauvignon. The legendary Penfolds Grange from 1998 and 2001 couldn’t have scored higher either -- unless someone has invented the 200-point scale!

We encourage you to really dig deep into this auction; we know you’ll be greatly rewarded whether you are looking for mixed lots of well-cellared wine for the holidays, or if you are intent on filling your cellar with the best of the best. We’ve got it all.

As we do prior to the end of every auction, we’ll send out a list of some wines that still represent great opportunities. If you aren’t already on our fine wine email list, please visit Fine Wine Emails to subscribe. In the meantime, feel free to contact Joann, Devin or myself with any questions you may have.

Enjoy the auction.

Stephen Ranger, Senior Specialist

Posted: 11/28/2017 12:00:00 AM
By: Stephen Ranger

UPCOMING AUCTIONS & EVENTS



"Off the Wall" Art Online Auction
January 20 - 25, 2018


Sunday, January 21
from 12:00 pm - 4:00 pm
Monday, January 22
from 1:00 pm - 7:00 pm